Farm To Table Tickets

sold out

Farm To Table Tickets


Sunday, September 30th, 2018 5-8pm

Here’s your chance to have a unique dining experience out on the farm.

Your ticket gets you all-access to our little slice of heaven, complete with hay ride, farm tour, and of course, the main event, dinner. If you'd like to have some adult beverages at the dinner, please feel free to bring whatever floats your boat. We'll provide glasses, ice, and water, you bring the rest.

Dinner is a delicious gluten free, five course plated meal, cooked up by the talented Chef Justin Heller.

  • 1st Course-Braised Chicken Ragu (polenta, parmesan, baby arugula)

  • 2nd Course-Harvest Vegetable Soup (new potatoes, white beans, roasted chicken broth)

  • 3rd Course-Kale & Quinoa Salad (green apples, pumpkin seeds, chicken cracklings, shallot vinaigrette)

  • 4th Course-Roasted Bone in Chicken Breast (trio potato hash, bacon, maple syrup jus)

  • 5th Course-Maple Pumpkin Cheesecake (whipped cream)

Arrive at 5:00, dinner will be served at 5:30, and we’ll conclude the evening with a sunset hayride at 7:30 for anyone that’s interested.

Tickets will go quickly, so get in on this ASAP.

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All sales are non-refundable and non-transferable for other farm products. This event will take place rain or shine, so dress accordingly. 

Although we absolutely appreciate fancy attire, please remember that you are coming to a farm. High heels and clothes that will make you cry if they get dirty are not recommended.

We have chickens, and they poop, a lot. So, if you want to venture out to see them, there's a good chance you'll step in some poop. "Doo-doo foot" is not guaranteed but should be expected.

If you're going to stay close to the dinner site, then you should have no worries on catching "doo-doo foot".